Tofu Dumpling Stir-fry

Well the Foodie Monday Blog Hop group of this week has come up with 152th theme as ‘Asian cuisine‘. Asia, being the largest and most populous continent, has many different influences, flavors and cultures and many of which have their own characteristic cuisine. The whole Asian cuisine includes several major regional cuisines as East Asian, Southeast Asian, Western Asian, Central

Palak Paneer Wrap

Palak paneer is one of the top most favorite dish among all vegetarians particularly. This is a very popular north Indian cuisine, especially from Punjabi cuisine and often made in those regions. Even any kid who doesn’t like palak or spinach, the palak paneer must be his / her favorite one. This dish consists of two main ingredients

Lilva kachori Chaat

Gujarati cuisine originates from a western Indian state, Gujarat. Gujarati food is probably unique in that it is dominantly vegetarian. Besides being predominantly vegetarian, the cuisine of Gujarat holds the distinction for being one of the oldest in the country. There are slight differences in food habits and methods of preparation throughout Gujarat, owing to climactic and cultural

Baked Lilva Kachori | Baked Tuvar Kachori | Baked Pigeon Pea Stuffed Ball

Eating healthier doesn’t mean we have to give up snacking. In fact, snacking can be an excellent way to control cravings and keep us satisfied between meals as long as we snack in a smart way 😉. Healthy snacks can keep energy levels up and give us the needed nutrients. Some smart snacking tips for a healthy

Grilled Eggplant with Tamarind Glaze

Now-a-days, where everything has been modified and changed, the written recipes which are the fundamental bedrock of how we cook and share food is also undergoing its own makeover. There was a time when a simple cake recipe was learned at a grandmother’s elbow, noted down on a worn recipe card or in a book with stained

Sanna – Goan Steamed Rice Cake

The small western state of India, Goa is famous for three things as beaches, nature and food (Goan Cuisine). The Goan cuisine is an interesting mix of varied influences. As Goa had Portuguese rule for four centuries besides that of the Muslim and Hindu kingdoms, all of these has left an indelible influence on the original style

Bafauri – Steamed Chana Dal Dumpling

The first month of 2018, January now came to end. The January month challenge in Shhhhh Cooking Secretly Challenge group was ‘Chhattisgarh Cuisine’. For this theme, my partner was Poornima who gave me 2 secret ingredients as Chana dal (split chickpea) and cumin seed. So I prepared one of the healthy snacks from Chhattisgarh cuisine, Bafauri using these two

Mysore Masala Dosa

Dosa is a type of pancake from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance.  Among all varieties though the masala dosa is famous in different parts, but still mysore masala dosa is unique and stands apart. The dosas in other parts are mainly thin and crunchy whereas the

Stuffed Spinach Rava Dosa without All Purpose Flour (maida)

Dosa, a type of pancake is made from a fermented batter which is a typical part of the South Indian diet and popular all over the Indian subcontinent. Among all varieties, rava dosa is a type of dosa which can be prepared so quick and easily, that means no fermentation is needed like the normal ones.

Minty Cucumber Bruschetta

Bruschetta (spelled as brusketta) is an appetizer from Central Italy. The noun bruschetta is from the verb in the Roman dialect bruscare which means ‘to roast over coals’. Well bruschetta is not just a toast, rather this is simply and humbly  toasted bread rubbed with olive oil and garlic, finally this has come to describe the