Masala Biscuits / Spicy Cookies (salted)

This month for the ‘Recipe Swap Challenge‘, I have paired up with Paarul from ‘Paarulz Kitchen‘. I know her since a long time through some other social group and here blog is full of lovely recipes. After pairing up, I was coming across a no of posts at here blog and finally I ended up with a basic

Date Truffles using Oats

Cuisines across the world use dates in small and large quantities, but it is also important to note that the fruit of the date palm tree also comes with a lot of health benefits. These sweet fruits are packed with plenty of nutrients, making them an excellent snack in moderation. Dates normally grow on date palms in

Misal Pav

India has a varieties of cuisines particularly because of demographics and cultural boundation. Among them, Maharashtrian or Marathi cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. From the world famous pav bhaji to the delicious poha, Maharashtra has a lot to offer to food lovers. Maharashtrian recipes mainly consists of wide

Baked Chenna Tikkis | Baked Cottage Cheese Patties

Monday is here again !!! The Foodie Monday Blog Hop team has come up with an interesting theme this time for the theme no- 173rd as ‘Toddler Finger Food‘. That means the food has to be prepared in such a way that the toddler can easily pick and eat the dish without any other’s help. Well, toddlers are at

Chocolate Sandwich with Peanut Butter

Sandwiches !!!! Most of us here love to eat sandwiches. These are basically consisted of either 2-3 bread slices stacked up with some filling in between or 1 bread slice with toppings. There are three basic components to any type of sandwich as the bread, the filling and the spread or the accompaniment. Each part contributes a great

Masala Maggi Tart

Monday… Monday… Monday !!!!!!Well as I have in a group called Foodie Monday Blog Hop where each Monday we, the group members fix a theme and as per theme We make a fresh post. This time, the 169th theme is decided as ‘The Beginner Recipe’. That means we have to recreate the first ever made recipe of our life. So

Sandwich Bread Chaat

Chaat !!! Who can deny to have this, particularly no Indian can resist it 😄Well, chaat is popularly eaten as a snack / a light meal and is one of the famous Indian street food. The word ‘chaat’ here comes from a Hindi verb ‘chaatna’ which means ‘to lick’. The base of the chaat mostly are

PavBhaji Dosa

Potato Amaranth Leaves Patties | Aloo Chaulia Tikkis

Saag – the Indian name for all green leafy vegetables, forms an integral part of various regional cuisines through out the country. Loaded with vitamins and essential minerals, this is the best way of fueling up on the season’s best offerings. While palak (spinach), methi (fenugreek), hari piyaj (spring onions) etc are on top of

Baked, no-Oil Pumpkin Fritters | Baked, no-Oil Pumpkin Pakodas

Monday is here again. This time the Foodie Monday Blog Hop team has decided the theme no 163 as ‘Pumpkin Treats’. Well, pumpkin is one of the widely grown vegetables all over the world. These vegetables are an affordable, healthy choice always. So considering the healthy note, I have prepared a baked snack using the pumpkin as Baked,