Ghanta is purely an authentic odia delicacy. Basically a variety of vegetables are cooked with soaked pulses. Ghanta is preferred to prepare on the next day of ‘dwitbahana osa’. Now-a-days this is a must-dish on special occasions of any odia family. Ghanta literally means ‘mixed’ in odia, which indicates mixed vegetables. There are several versions of preparing ghanta. HereContinue reading “Ghanta (Mixed Vegetables Curry Odia Style)”
Tag Archives: Odia Cuisine
Dalma (Odisha Delicacy)
Dalma is an unique, traditional and famous delicacy from the state of Odisha. Basically it is a type of dal cooked with different nutritious vegetables and less spices. This dish is easy to prepare, also packed with proteins from the dal & minerals, vitamins from vegetables; so it is the perfect combination of taste andContinue reading “Dalma (Odisha Delicacy)”