Baked, no-Oil Pumpkin Fritters | Baked, no-Oil Pumpkin Pakodas

Monday is here again. This time the Foodie Monday Blog Hop team has decided the theme no 163 as ‘Pumpkin Treats’. Well, pumpkin is one of the widely grown vegetables all over the world. These vegetables are an affordable, healthy choice always. So considering the healthy note, I have prepared a baked snack using the pumpkin as Baked,

Kachumbar Salad Cup

Summer is still going on. And there is nothing like a fresh salad on these hot summer days to beat the heat. Salads are ideal summertime meals as they are quick, nutritious and don’t require much time to prepare. Salads are the mixtures of fresh fruits, vegetables with an array of different combinations of dressing. Actually eating

Sanna – Goan Steamed Rice Cake

The small western state of India, Goa is famous for three things as beaches, nature and food (Goan Cuisine). The Goan cuisine is an interesting mix of varied influences. As Goa had Portuguese rule for four centuries besides that of the Muslim and Hindu kingdoms, all of these has left an indelible influence on the original style

Bafauri – Steamed Chana Dal Dumpling

The first month of 2018, January now came to end. The January month challenge in Shhhhh Cooking Secretly Challenge group was ‘Chhattisgarh Cuisine’. For this theme, my partner was Poornima who gave me 2 secret ingredients as Chana dal (split chickpea) and cumin seed. So I prepared one of the healthy snacks from Chhattisgarh cuisine, Bafauri using these two