India has a varieties of cuisines particularly because of demographics and cultural boundation. Among them, Maharashtrian or Marathi cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. From the world famous pav bhaji to the delicious poha, Maharashtra has a lot to offer to food lovers. Maharashtrian recipes mainly consists of wideContinue reading “Misal Pav”
Tag Archives: Moong Dal (splitted Green Gram)
Punjabi Moong ki Dal | Whole Green Gram Curry in Punjabi style
Dal or daal is one of the staple dish in Indian cuisine. If a dish has used any variety of dal then that dish is named as a dal dish. Dal actually means to a split version of lentils, peas etc. If a pulse is split into half, then that is a dal. Pulses are normally availableContinue reading “Punjabi Moong ki Dal | Whole Green Gram Curry in Punjabi style”
Panasa Katha Muga Dalma | Jackfruits with Moong Dal
Dalma is a traditional and famous delicacy from the state of Odisha. Basically this is a type of dish where the lentil or dal cooked with different nutritious vegetables and less spices. The dish is easy to prepare, also packed with proteins from the dal & minerals, vitamins from vegetables. So it is the perfect combination ofContinue reading “Panasa Katha Muga Dalma | Jackfruits with Moong Dal”
First Timer Cook 