Sattu is nothing but roasted gram flour or black chickpea flour. This ingredient is widely prominent in North India particularly in the state of Bihar for its nutritional value and health benefits. Initially, sattu became the consumption of villagers only, but now it is famous all over and becomes one of the Indian super-foods. Anybody might get confusedContinue reading “Namkin Sattu Sharbat | Sattu ka Ghol | Savory Gram-flour Quencher”
Tag Archives: Mint
Pudina Sabudana Khichdi | Mint Tapioca Pilaf
Khichdi / Khichri / Khechidi !!After reading above line, you may either like it or make faces at it like how kids do 😉Well, the khichdi is an Indian version of culinary comfort which is basically made from rice and lentils. The term Khichdi is derived from Sanskrit word ‘khiccā’ which means a dish of riceContinue reading “Pudina Sabudana Khichdi | Mint Tapioca Pilaf”
Mint Rice-Flour Chakli
Chakli is a crunchy, spiral shaped, savory snack famous all across India. Typically this is made from a variety of flours which may be only rice flour or rice flour with gram flour or rice flour with black gram / urad dal flour etc. So it has several variations, depending on the types and proportion of floursContinue reading “Mint Rice-Flour Chakli”
First Timer Cook 