Panasa Katha Muga Dalma | Jackfruits with Moong Dal

Dalma is a traditional and famous delicacy from the state of Odisha. Basically this is a type of dish where the lentil or dal cooked with different nutritious vegetables and less spices. The dish is easy to prepare, also packed with proteins from the dal & minerals, vitamins from vegetables. So it is the perfect combination of

Coriander Poha with Green Peas | Coriander Aval with Green Peas

Coriander Poha with green peas – flattened rice flakes along with green peas tossed with fresh, aromatic coriander paste.Monday is here again !! This time the Foodie Monday Blog Hop team have decided a theme as ‘dishes using Green Leaves’ which means to prepare a dish by using any leafy green vegetable. So I have chosen coriander leaves or dhania

Red Cabbage Fried Rice

Red cabbage fried rice – a very simple fried rice made using red or purple cabbage and too with 1 teaspoon of oil.Basically fried rice is prepared by using cooked rice that has been stir fried in a frying pan or wok and is usually mixed with flavorful seasoned meat or vegetables. It is often