Pahari Khatta | Crisp Boondi in Tangy Gravy

Well, the May month challenge in Shhhhh Cooking Secretly Challenge group was ‘Himachali Cuisine’. For this theme, my partner was @Priya who gave me 2 secret ingredients as Besan (gram flour) and Amchur powder and I gave her as Wheat flour and Ghee. Do check her recipe here using the secret ingredients given by me. As usual, using mine two ingredients I had to prepare

Madra – Chickpeas in Yogurt Gravy

Himachal Pradesh, one of the north state of Indian subcontinent is such a beautiful state which offers a wide range of lip smacking as well as savory food items. The cuisine of Himachal Pradesh has a significant influence of the Punjabi and Tibetan style of food. The people of Himachal Pradesh prefer very spicy food items. However