Spiced Beetroot Buttermilk with Roasted flavor | Bhune Chukandar Masala Chaas

Beetroot or Beet or Chukandar (in Hindi) is typically a root vegetable. Good quality, fresh beetroots should have their green leaves intact. Beets are a low-calorie food packed with a variety of nutrients. The health benefits of beets are wide ranging. Like most other plant-based foods, beets are high in nutrients yet low in calories. The antioxidants

Date Truffles using Oats

Cuisines across the world use dates in small and large quantities, but it is also important to note that the fruit of the date palm tree also comes with a lot of health benefits. These sweet fruits are packed with plenty of nutrients, making them an excellent snack in moderation. Dates normally grow on date palms in

Baked Chenna Tikkis | Baked Cottage Cheese Patties

Monday is here again !!! The Foodie Monday Blog Hop team has come up with an interesting theme this time for the theme no- 173rd as ‘Toddler Finger Food‘. That means the food has to be prepared in such a way that the toddler can easily pick and eat the dish without any other’s help. Well, toddlers are at

Koshala Saga Tarkari | Amaranth Leaves Curry

Monday is here again !! Monday means there must be a post for Foodie Monday Blog Hop team. This time the theme (171th) is decided as ‘SaagSaga‘. That means we have to make a post using any leafy green vegetable aka saag. Well when the theme was chosen, from that day I had listed a no. of dishes in my

Drumstick Leave Fry with Moong Dal | Sajana Saga Muga

The leaves of drumsticks are known as Moringa leaves / Drumstick leaves / Sajana saga (in odia). These leaves are one of my most favorite leafy greens from rest others. These are loaded with valuable minerals, vitamins and proteins which results in a variety of health benefits. The moringa leaves are a great energy booster and are

Mawa | Khoya – Instant version (Steaming Method)

  Festive season in India always follows many mouth-watering and jaw-dropping sweets and meals. Many special dishes are prepared and also offered to the respective God / Goddess. Mawa or khoya is a very important ingredient in many of the Indian dishes like gulab jamun, kheer, burfi, peda, ladoo, cake, rabdi, gujiya etc. Traditionally khoya or mawa

Carrot Turmeric Soup (Vegan & Gluten-free)

Monday is here again !! Monday means there must be a post for Foodie Monday Blog Hop team. This time the theme (167th) is decided as ‘Rooting for roots except potato‘. That means we have to make a post using any root vegetable but not the potato. Well root vegetables are the vegetables which are grown underground. They have

Parwal ki Mithai | Stuffed Pointed Gourd Sweet

The festive season in India is going on these days. The navratri and Durga Puja has come to an end by now. Next the festival which is coming is Diwali. One of the important part of this festival celebration deals with mithai or sweets. A wide range of sweets are prepared which are then offered to the

Potato Amaranth Leaves Patties | Aloo Chaulia Tikkis

Saag – the Indian name for all green leafy vegetables, forms an integral part of various regional cuisines through out the country. Loaded with vitamins and essential minerals, this is the best way of fueling up on the season’s best offerings. While palak (spinach), methi (fenugreek), hari piyaj (spring onions) etc are on top of

Cardamom Black Tea

Tea is such a comfort drink and nothing spells comfort like a cup of hot, steaming tea. No matter what the season, tea always becomes a tasty beverage since it can be served iced or hot. These days teas are being prepared in different flavors and method as well, but the quality of tea which actually matters