Kachumbar Salad Cup

Summer is still going on. And there is nothing like a fresh salad on these hot summer days to beat the heat. Salads are ideal summertime meals as they are quick, nutritious and don’t require much time to prepare. Salads are the mixtures of fresh fruits, vegetables with an array of different combinations of dressing. Actually eating

Apricot Truffles (Vegan & Gluten free)

Ramdan, the annual fast for Islamic religion is going on all over the world which normally falls from mid-May to mid-June. For Muslims, Ramadan is the most sacred month of the year and each Muslim fasts every day from sunrise to sunset. They abstain from eating any food, drinking any liquids, smoking anything from sunrise to sunset.

Mango Cheesecake Trifle

Mango, the king of fruits is also the national fruit of India. This fruit is available in plenty during summers. Summer is the season when any Indian like me anxiously wait for the King of Fruit. I don’t think there will be anyone that doesn’t like mango, rather everyone crave for it and wish that it should

Chhena Poda | Baked Cottage Cheesecake

Chhena Poda is an extremely popular smoky flavored sweet delicacy from the state of Odisha in Indian subcontinent. The odia word ‘poda’ means burnt and ‘chhena‘ means cottage cheese, so Chhena Poda literally indicates a burnt cheesecake. And this is believed that this sweet dish is one of the most favorite dessert of Lord Jagannath in Puri,

Aamras – Cardamom Flavored Mango Puree

Maharashtrian cuisine which belongs to Maharashtra, one of the western state of India is well known for its most tempting and lip smacking delicacies that are full of flavors and spices. Though it is characterized as mildly spicy food, the cuisine ranges from street food to snacks to fine cuisine. The food here is diverse because of the

Bajre ka Khatti Rabdi | Sour Pearl Millet Porridge

Monday …. Monday …. Monday !!!😉As you know I am dedicating one post to a foodie group named as Foodie Monday Blog Hop on each Monday 😊. The 143rd theme of the group is decided as ‘Millet recipes’. Well, millet may not be the most common type of seed crop that we are expecting on our table, but in

Leftover Chapati Ladoo | Roti Churma Ladoo

Leftovers means the uneaten edible remains of a meal after the meal is over and everyone has finished eating. Most of us would admit that we throw out a lot of leftover food every week. Reusing leftovers and food scraps is safe and can be incredibly delicious which will definitely reduce the waste particularly the amount of

Dry Fruits Yogurt Bites

Yogurt is a healthy choice regardless of whether you choose Greek yogurt or regular yogurt. Greek yogurt has surged in popularity in recent years and with some good reasons. What differentiates Greek yogurt from the regular yogurt is that Greek yogurt has been strained to remove the whey. As a result, Greek yogurt has a creamier, thicker

Cold Brew Coffee with Cardamom flavor

Coffee is one of the most consumed beverages in the world. Really there can’t be any adult in this whole world that has never tried coffee 😉. Well, moderate amount of drinking coffee is safe and 2-3 cups a day may have some health benefits according to some research. Though fruits and vegetables have tons of antioxidants,

Tropical Fruit Greek Yogurt Parfait

Monday, the starting day of a week ! If you are following my blog posts, then you might know that I have been part of a group known as ‘Foodie Monday Blog Hop‘ where each Monday all group member share a post according to a theme decided before hand. This time, means the 139th theme is decided