Ginger Fried Rice (no-Onion-no-Garlic version)

There are plenty of ways to cook up juicy and flavorful food without adding tons of unnecessary extras. While most people know to ditch the fryer when cooking up healthy meals, many don’t think about how their cooking method affects the nutritional value of their intake. Commonly used cooking methods are divided into two general groups as

Malabar Parotta | Barotta | Kerala Paratha (Vegan)

Kerala, God’s Own Country is a paradise of gastronomy. It’s cuisines are mouthwatering delights. Cooking in Kerala is all about spices, aromas and textures. The cuisine is rather spicy and offers a large platter of opportunities for vegetarians as well as non-vegetarians. So Kerala is also known as ‘Land of Spices’. Their food is served on a

Chaulachuna Poda Pitha | Rice Flour Cake – Raja Festival Celebration

Raja Festival – celebration of womanhood is finally approaching which is a three-day-long festival in Odisha, normally falls upon 14th, 15th and 16th June ! The term Raja has come from Rajaswala which means a menstruating woman. In villages of Odisha, some mythologies still present that the mother goddess Earth undergoes menstruation during the first three days. So

Palak Paneer Wrap

Palak paneer is one of the top most favorite dish among all vegetarians particularly. This is a very popular north Indian cuisine, especially from Punjabi cuisine and often made in those regions. Even any kid who doesn’t like palak or spinach, the palak paneer must be his / her favorite one. This dish consists of two main ingredients

Besan Masala Roti | Spicy Chickpea flour Indian Flatbread

Haryana is one of the wealthiest state of India as it is a rich agriculture state which shares its borders with several states of India like Rajasthan, Delhi, Uttar Pradesh, Punjab, and Himachal Pradesh. Haryanvi cuisine, the cuisine of the state Haryana is like the people of Haryana : so simple, earthy and totally linked to the

Dahi Pakhala | Water Rice with Yogurt or Curd

Odisha, the land of Lord Jagannath is one of the eastern state of Indian subcontinent. As compared to other regional Indian cuisines, less oily and less spicy is the Odia cuisine. Rice, both sun dried as well as par-boiled is the staple food of the people of Odisha. Only par-boiled rice is used regularly where as sun

Sanna – Goan Steamed Rice Cake

The small western state of India, Goa is famous for three things as beaches, nature and food (Goan Cuisine). The Goan cuisine is an interesting mix of varied influences. As Goa had Portuguese rule for four centuries besides that of the Muslim and Hindu kingdoms, all of these has left an indelible influence on the original style

Pudina Sabudana Khichdi | Mint Tapioca Pilaf

Khichdi / Khichri / Khechidi !!After reading above line, you may either like it or make faces at it like how kids do 😉Well, the khichdi is an Indian version of culinary comfort which is basically made from rice and lentils. The term Khichdi is derived from Sanskrit word ‘khiccā’ which means a dish of rice

Eggless Apple Upside Down Pancake

Pancake is a thin, flat, circular shape of cooked batter made from milk, flour, egg and butter. These are basically cooked on a frying pan or griddle by the help of butter or any oil. Pancakes can be sweet or savory in taste. Pancakes may be served at any time of the day with a

Kofta Yakhni Pulao

The land of origin for Awadhi cuisine is Lucknow, the city of Nawabs and the capital of the state of Uttar Pradesh. The dishes and cooking style of this city is inspired and influenced by the Mughals. The Nawabs of Awadh were used to certain type of diet which includes a variety of grains, dry