Sattu is nothing but roasted gram flour or black chickpea flour. This ingredient is widely prominent in North India particularly in the state of Bihar for its nutritional value and health benefits. Initially, sattu became the consumption of villagers only, but now it is famous all over and becomes one of the Indian super-foods. Anybody might get confusedContinue reading “Namkin Sattu Sharbat | Sattu ka Ghol | Savory Gram-flour Quencher”
Tag Archives: Bihari Cuisine
Kala Chana Ghugni | Black Chickpea Curry
India is known for its diversity not only in terms of culture, religion but also for its food as well. Each state in the country boasts of its own mouth-watering cuisine. Bihari cuisine belongs to Bihar state of Indian subcontinent. Sweets from this region are specially famous. Bihari cuisine is usually vegetarian due to majority Hindus andContinue reading “Kala Chana Ghugni | Black Chickpea Curry”