Spiced Beetroot Buttermilk with Roasted flavor | Bhune Chukandar Masala Chaas

Beetroot or Beet or Chukandar (in Hindi) is typically a root vegetable. Good quality, fresh beetroots should have their green leaves intact. Beets are a low-calorie food packed with a variety of nutrients. The health benefits of beets are wide ranging. Like most other plant-based foods, beets are high in nutrients yet low in calories. The antioxidants

Green Tea Lemonade (VIRGIN)

After Diwali, the major Hindu festive season is almost completed in India. From namkeen snacks to plates full of mithais, everything have indulged by us during that time. Hence the festive season results in the gaining weight. Also after this period, there is always a seasonal change and our body really needs to detoxify in order to be

Cardamom Black Tea

Tea is such a comfort drink and nothing spells comfort like a cup of hot, steaming tea. No matter what the season, tea always becomes a tasty beverage since it can be served iced or hot. These days teas are being prepared in different flavors and method as well, but the quality of tea which actually matters

Ragi Malt (salty version)

Millet is one of the oldest human foods and believed to be the first domesticated cereal grain. Among all the varieties of millet, Finger millet / Ragi / Mandia / Nachni is an important staple food in India. It has a slightly higher water requirement than most other millet. The plant carries several spikes / fingers at

Noon Chai | Kashmiri Pink Chai | Sheer Chai

The cuisine of Kashmir, the land of fruits and nuts in Indian subcontinent has been influenced by Iran, Afghan and Central Asian styles of cooking. Still, a collection of recipes from Kashmiri cuisine that are not just delicious but also easy to cook. All recipes are loaded with flavors and spices and hence the dishes have an unique

Gulab Jamun Shot

Gulab Jamuns !!!! I know, any sweet person particularly any Indian starts salivating after hearing this dessert name 😉A well known classic Indian sweet or dessert, gulab jamun is enjoyed in most festival celebrations. Traditionally these sweets are prepared from milk solids (khoya). The word gulab means Rose and jamun means an Indian berry. Since this

Virgin Jamun Margarita | Virgin Black Plum Margarita

Finally the season for the tropical fruit Jamun / Java Plum / Black Plum / Indian Blackberry has come in India. This sweet, tangy and juicy fruit has a small stone like seed inside which is surrounded by a plump flesh. During this season, it is very common to see vendors sitting in road side at my

Bajre ka Khatti Rabdi | Sour Pearl Millet Porridge

Monday …. Monday …. Monday !!!😉As you know I am dedicating one post to a foodie group named as Foodie Monday Blog Hop on each Monday 😊. The 143rd theme of the group is decided as ‘Millet recipes’. Well, millet may not be the most common type of seed crop that we are expecting on our table, but in

Namkin Sattu Sharbat | Sattu ka Ghol | Savory Gram-flour Quencher

Sattu is nothing but roasted gram flour or black chickpea flour. This ingredient is widely prominent in North India particularly in the state of Bihar for its nutritional value and health benefits. Initially, sattu became the consumption of villagers only, but now it is famous all over and becomes one of the Indian super-foods. Anybody might get confused

Kiwi Pistachio Lassi | Kiwi Pistachio Yogurt Smoothie

Lassi – a cooling yogurt drink which is the most popular beverage in India during summer. Basically Lassi is a creamy, frothy yogurt-based drink, blended well with a varieties of fruits and seasonings. This beverage has its root from the state of Punjab in Indian subcontinent. Lassi comes in two distinct varieties as sweet and salty. The sweet