Baked, no-Oil Pumpkin Fritters | Baked, no-Oil Pumpkin Pakodas

Monday is here again. This time the Foodie Monday Blog Hop team has decided the theme no 163 as ‘Pumpkin Treats’. Well, pumpkin is one of the widely grown vegetables all over the world. These vegetables are an affordable, healthy choice always. So considering the healthy note, I have prepared a baked snack using the pumpkin as Baked,Continue reading “Baked, no-Oil Pumpkin Fritters | Baked, no-Oil Pumpkin Pakodas”

Besan Masala Roti | Spicy Chickpea flour Indian Flatbread

Haryana is one of the wealthiest state of India as it is a rich agriculture state which shares its borders with several states of India like Rajasthan, Delhi, Uttar Pradesh, Punjab, and Himachal Pradesh. Haryanvi cuisine, the cuisine of the state Haryana is like the people of Haryana : so simple, earthy and totally linked to theContinue reading “Besan Masala Roti | Spicy Chickpea flour Indian Flatbread”

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