Mawa | Khoya – Instant version (Steaming Method)

  Festive season in India always follows many mouth-watering and jaw-dropping sweets and meals. Many special dishes are prepared and also offered to the respective God / Goddess. Mawa or khoya is a very important ingredient in many of the Indian dishes like gulab jamun, kheer, burfi, peda, ladoo, cake, rabdi, gujiya etc. Traditionally khoya or mawa