Eggless Tutti Frutti Muffin

The eggless tutti frutti muffin is an excellent one and can be used in snacks / breakfast. Yogurt is used as a substitute of egg here. Adding tutti frutti enhances the taste of the dish which results in a much colorful and yummy sweet bake dish and hence will be liked much by kids. These muffins are very delicious and extremely moist and soft. Just follow the below step by step instruction to get yummy, delicious and excellent eggless tutti frutti muffins.

Preparation Time : 10 mins      |      Cooking Time : 20 mins

​Ingredients :

Ingredients	Measurements
All purpose flour (maida)	1.5 cup + 1 tbsp
Plain yogurt (curd)	1 cup
Tutti frutti	½ cup
Granulated sugar	¾ cup
Baking soda	½ tsp
Baking powder	1 & ¼ tsp
Cooking oil	½ cup
Vanilla essence	2 tsp

​Method :

1. Sieve maida twice and keep aside. Take tutti frutti (reserve 1 tsp of tutti frutti for later use) in a small bowl, sprinkle 1 tbsp of flour, mix well and set aside.
2. Preheat the oven to 180 deg C. Line muffin tray / cups with paper liners.
3. Cream sugar and curd until sugar completely dissolves. Add baking powder, baking soda to the creamed mixture and mix well.
4. Leave aside for 5 mins and you can see the bubbles appearing. Now add vanilla essence,cooking oil and mix well.
5. Next slowly add maida in portions at a time and blend with wet ingredients till a smooth mixture. Do not over beat.
6. Add tutti frutti and gently fold it.
7. Take 1 tbsp of prepared batter and fill the muffin tray / cups. Top it with reserved tutti fruttis.
8. Bake for 15-20 minutes or till a toothpick inserted into the muffins comes out clean. 
9. Remove from oven and let it cool completely. Serve & enjoy !

Notes :

• Use curd at room temperature. 
• By mixing the tutti frutti with the flour, they don’t sink to the bottom of muffin.

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